wwcitizen: (Biting Into Food)
Cheese is one of the worst things to have around for me when beginning a weight loss program. This fact came to mind this morning because next week starts our countdown to a summer-fit figure. Actually, it's really high time to halt all our (awesome and delicious) debauchery anyway.  Of course, around the holidays, everyone's going to have sweet and savory treats. Then there's the food: the dinners, the brunches, the parties with finger foods, the gifts of food plates and baskets. One of the staples during the holidays is cheese, which must go on holiday from my belly. 

Cheese and I have a special relationship. I absolutely love all of it. Actually, the stinkier a cheese is, the better it is for me. Plus, cheeses go well with wine! How many countless bottles of Zinfandel, Chianti, or Shiraz have passed these lips with delicious Morbier, Gorgonzola, or Stilton?

When Matthew and I put together a grocery list and we go shopping for dinner party preparations, he must think I'm insane when the (obviously) magnetized cheese displays just pull me in. Noteworthy is the fact that the word, "cheese" rarely, if ever, appears on our grocery lists. Anywhere. Matthew's reaction to my glazed over eyes is so sweet: "Yes, we forgot to include cheese, dear. My mistake." And then I go about my cheese hunt.

I want cheese on everything when I'm not on a diet.  However, I find that cheese and seafood don't really work well together. Perhaps as with a cold antipasti and with cubes of Provolone, Caciocavallo, Mozarella, or Parmesan, but not as a gooey, melted topping for a seafood dish. Gruyère might be possible, say with shrimp, but doesn't it all become too rich?  In the end, who cares??  It's just more cheese after all, right?  YAY!  Cheese!

Next week, I'll have to start steering clear of Manhattan cheese boutiques (e.g. Murray's Cheese) and the cheese counters in nearby grocery stores. I heard that one of specialty grocery stores we went to over the holidays about 20 minutes from here will become a Wegmans. When I heard that, my heart skipped a beat and my soul soared thinking, "Awesome cheese!" 

Wegman's was the grocery store that helped me return to America culturally when I moved to NJ from Austria over 15 years ago.  The store felt like a European home where I could get good breads, cold cuts, and, above all, excellent cheese.  Their cheese displays are the most mesmerizing and beautiful. Happily for now, there's Whole Foods down the hill from us, German and Italian markets around the corner from our place, and other local stores that carry a nice array of cheese.

I'm going to miss cheese next week, starting Jan. 2. *sniff*
wwcitizen: (Open Wide-r)
Matt has a rule for us when we're away from our "safe eating environment" (which he broke TWICE tonight - NOT HELPFUL!): If he suggests something for us to eat while we're away from home and I counter with a lower calorie option, he has to take the lower caloric option, hands down.  I forget this rule from time to time - like tonight.

Tonight on the way up towards our car parked in the Village, we were talking about having Greek salads at Manatus, which is a good, healthy, low-calorie option. I countered with the option that each of us have one slice of pizza instead, since we don't have a slice of pizza but maybe once every 4-5 months - if even THAT frequently; plus, given our day's light food intake, we could afford it. The Manatus Greek salad with feta, anchovies, and dolmadakias happens to be most likely equal in caloric content to a slice of pizza.

He said, "No, let's go for the salad." 

I reminded him that the last time we went to Manatus late at night, we ended up ordering a 3-egg white omelet, too, and ate some toast with butter, which wasn't that low calorie.

We got to Manatus and I didn't even open the menu, thinking, "I'm just gonna get the salad and be done for the day." 

Matt said, "We could get the broiled scrod, which is really good, along with the salad..."  I agreed, but suggested that we split the scrod order along with the extra veggies - broccoli and steamed green beans - both low calorie and healthy choices. Matt said, "Nah, let's each get a filet - it'll be good."

The scrod came with soup or salad, but we both really wanted the Greek salad, so we both opted for soup: He got chicken soup with low rice and I got the tomato soup (which turned out to have some rice in it - UGH!).  The waiter unexpectedly brought out an AWESOME basket of bread - which we both love ... and ate.

Sooooo, in the end, Matt went against his own rule TWICE (first with the pizza option and second with the scrod-splitting option). Of course, I could have put my foot down. But, I love Greek salads. I love grilled or broiled fish.  I love bread. AND I love tomato soup.  Separately, these things aren't bad. In other combos these things aren't bad.

At the end of a long day at midnight, all these things together on one table with two wide-eyed men who love food?  Not such a good thing and pretty high in calories.  The one-slice pizza option, as it turns out, given our propensity to over-order, would have been the lowest calorie and possibly most satisfying choice of all.

So, back to Matt's rule.  Next time, I'm reminding him of the rule. Next time, I'm putting my foot down and not giving into temptation so quickly.  In fact, the ultimate best option for us would have been to come home and have veggies here with my honey mustard sauce. Next time.
wwcitizen: (Happy Moose)
MATT MADE ME A BIG PINK "MILKSHAKE"!!  The quotes are cuz it's not milk and he didn't shake it.  It's an ice-based frozen drink made with one of the AdvantEdge Myoplex shakes - full of vitamins, minerals, and some fiber.  He blends it together with ice, a zero-calorie flavoring (this was strawberry - YUM!) and a little bit of glucomannan fiber for thickness (and dietary goodness).

THESE ARE SOOOO YUMMY!!  And refreshing!  Plus, we bought extra large straws so we could take big gulps. They come in vivid colors like purple (here), neon green, blue, orange, red, and YELLOW.  Makes them all the more fun, and oddly enough, helps keep down the brain freeze.
wwcitizen: (Open Wide-r)
Friends and family have been concerned that Matt and I on our low-calorie diet have not been eating enough or getting enough nutrition. Well, here's a snippet of our diet - an eating day in the life of Matt and Steve's 800-1000 calorie a day diet: breakfast, lunch, dinner, dessert, and snacks. At the end, you'll see a breakdown of our nutritional intake.

For breakfast, we eat 7-8 oz of blueberries with low-fat yogurt. This ups our anti-oxidants and fiber tremendously and provides digestive enzymes to aid with digestion throughout the morning. This is a big bowl of blueberries and yogurt, which equals about 200 calories.


We love our coffee and have found a tasty alternative to the rich half & half. There are fat-free half & half selections, too, but they are typically about 5-10 calories more per serving and aren't as tasty. Two cups of coffee (20 oz of coffee plus 1/2 cup of skim milk) equals just under 50 calories (yes, we sweeten with Splenda).


For lunch (about 3-4 hours after breakfast), we'll have a 12-15 oz salad of mixed greens, cukes, peppers, and onions. We might throw a tablespoon or two of pickled jalapenos on our individual bowls for more flavor (zero calories), depending on the dressing. we typically use Walden Farms zero calorie dressings (ranch, thousand island, honey mustard, balsamic, or raspberry vinaigrette).

Matt makes homemade dressing from freshly squeezed lemons, olive oil, and spices - primarily to dress our steamed vegetables. With Matt's dressing on the salad, there's an added 40 calories due to the olive oil. If we don't use Matt's dressing for the salad, we always sprinkle on a little sea salt and pepper to increase the flavor of the salad. This salad with Walden Farms dressing is 55-70 calories (12-15 oz). It's TREMENDOUSLY filling!




For dinner, we try to eat mostly fish and steamed veggies. Of course, during the week, we will mix it up with either pork or chicken (Matt de-bones and de-skins the chickens and broils them flat with salt, pepper, and smoked paprika - AMAZINGLY tasty). Here is our dinner from last night of 12.5 oz of tilapia (2 raw filets @ 348 calories) brushed with Dijon mustard and broiled. We also had essentially two servings of steamed veggies (broccoli and carrots) because we had exercised quite a bit, which came to about 130 calories.






For dessert, we most often have a Skinny Cow caramel truffle ice cream bar (100 calories). Our evening snack last night was half of a "bambino" (or baby) watermelon, which is around 16 oz of watermelon for 136 calories.


So, for yesterday, this is our nutritional breakdown:




Oh, and in the last week (since Monday, June 13), I've lost 14 pounds, which pisses Matt off, who's lost about 3 pounds. And we've done the same exercising and eating all week. Well, I might have eaten a few more calories in tomatoes than him, but it's practically equal. I'm feeling GREAT!

If we're feeling peckish, we'll cut up some tomatoes, cucumbers, carrots, celery, or raw fennel bulbs for munchies - with a little salt & pepper or zero calorie salad dressing for dipping (we don't tally the celery, cucumbers, or fennel. We consider those veggies "negative calories" since more calories are used during digestion than they actually contain). One other thing is we eliminated alcoholic beverages. We haven't bought any Diet Coke or Diet Pepsi for the house, either; if we're out at a restaurant, Diet Coke or Diet Pepsi is our go-to drink. But at home, we make our own caffeinated and caffeine-free teas, which are refreshing and diverse.


Here's to two more months of strict dieting (except for one dinner out in July and the week of Bear Week). I want to be much more svelte for our European cruise in August - for pictures and general flexibility.
wwcitizen: (Open Wide-r)
Matt and I had date night last night. We don't spend enough time together. (For those not in the know, this is a very sarcastic commentary on our lives - we're around each other 24/7...) We're actually doing really well on our diets - even though we had fantastic, big dinners for our 7th anniversary back to back with Valentine's Day dinner. Those nights we even indulged in a martini or two, but didn't overdo it. So far, I've lost 30 pounds since Christmas! Matt's lost about 36 so far.

Eataly was on our places to experience since we heard it was opening up in Manhattan. It's directly across from the Flatiron Building on 23rd and Broadway. The place is basically a big food court with little shops around it. It's pretty disorganized and seems very haphazard. In a way, I suppose that makes it VERY Italian. Maybe for the simple fact that we went there on a Saturday night or that there were so many Italians and frat girls walking around with their FULL wine glasses, but we were ready to sit, have something to eat, and leave. We definitely want to return - DURING THE WEEK - and experience the pizza and seafood places.

When you walk into Eataly, you're not greeted by anyone, because, after all, it's a food court/mall sort of thing. There's no map of the place that we found or could readily see and it's PACKED. Espresso scents waft around the entrance. The first "shops" are filled with chocolate, preserves, honeys, and jarred goods. Then, walking back toward the more open area, you find the charcuterie, cheeses, a wine bar (which surprisingly is also a restaurant). There are dining tables everywhere, hostess stations everywhere, shopping areas everywhere amongst the tables and hostess stations, a bakery, a book area (filled with Lidia's cookbooks, of course), a butcher counter, and pizza ovens (the two big gold boobs here).


Here are some pictures from our dinner, which was wonderful.

White Piemonte wine (very fruity with hints of citrus and honey):


Grilled bitter greens with pinenuts, currants, parmigiano, and aged balsamic


Raw vegetable salad with lemon citronette (prepped with honey) and sea salt


Fennel with parmigiano frico, stewed tomato, onion, and Taggliasca olives


Roasted acorn squash with black lentils, cipollini onions, and aged balsamic


We left Eataly and ended up at Ty's after stopping by Rockbar and chatting with the always friendly and handsome Barry.
wwcitizen: (Uuuuuuh)
This morning my weight showed 9 pounds fewer than Monday! How's that possible? When I weighed myself on Monday morning, my body was at its emptiest. Then it started to get rid of all the other crap that was in there - dough, chocolate, cookies, etc. My belly this morning was feeling a little tighter than it had in about 3 weeks, so I weighed myself. I couldn't believe my eyes when it was 9 pounds down! Oh, and for the record, we've upped our caloric intake to just over 1000 calories. By the weekend or starting on Monday, we'll up it to 1200-1500.

Matt's jealous because somehow he's lost "only" 3 pounds since beginning. I keep telling him that our bodies are different and they each handle weight and weight loss differently. Plus, when we work out, because I'm at a higher weight than he is to begin with, my calorie burning is much greater than his. He doesn't have as much to push around! lol

But, we're on the road to a thinner us. I'm expecting to be down at least 35-40 pounds by May, which should be reasonable, doable, and healthy (roughly 2 pounds a week).
wwcitizen: (Cooking Lion)
Though we're not trying to starve ourselves, we are trying to shock our bodies back into healthy eating - and fast. Yesterday, I didn't pass the 1000 calorie mark, and today, this is what I've eaten:

Blueberries
Danon Lt & Fit Yogurt
Skim Milk
Carrots, raw
Chinese cabbage (pak-choi)
Grouper steamed
Crudite - Caul, Broc, Carrots, Tomatoes
Altoids Cinnamon Mints (1 svg=3 pieces)
Wakame Seaweed salad
Daikon radish cooked

All totaled with my servings, I haven't maxed out 700 calories yet. AND we're STUFFED! Can't eat another bite, though we really, really should. Maybe we'll make a vitamin shake or something later - packed with fiber.

Added to the low-calorie diet, we've each walked at least 20 minutes and worked out yesterday and today for about 30 minutes (I'm doing more upper body right now and Matt's doing full body stuff). Here's hoping we stick to it (gritting our teeth sometimes) and feeling better soon!

All those weeks of cookies, beer, cakes, steaks, beer, pies, ribs, beer, and biscuits just packed themselves right on my inner thighs and chin - like they belonged there!! UGH!
wwcitizen: (Crossing Arms @ Pool)
We were watching BBC America and an ad came on for Flirty Girl Fitness. It showed girls and women dancing with moves from a Britney backup line - around chairs, undulating their hips, and spanking their buttocks. It was a "WOW" moment - as if to say, "During daytime programming they can show that stuff with kids' jaws dropping to the ground, yet god forbid they say 'tit' or 'dick' on TV."

I was thinking of getting their entry DVD pack for friends of mine (as a joke) and us to watch and laugh (like we did with Faster Pussycat - Kill! Kill!). There are even a couple of free gifts with the DVDs that are worth the cost of the DVD set alone $17 total with S&H.

The only hitch here is that we'll be automatically signed up for a month-to-month DVD receipt (@ $19.99 a MONTH!! ALWAYS READ THE FINE PRINT!!!), and I know we DO NOT want to deal with that! Those "1-800" numbers don't take "NO!" for an answer. They sometimes even disconnect you before you can tell them not to send you their crap anymore.

Not gonna do it. BUT, it would have been seriously funny to watch.
wwcitizen: (Jupiter Pool Face)
Has anyone ever heard about Kangen Water? A friend of mine sent me this link and has an apparatus for water at her home. Her skin has improved, her health has improved, and she's lost weight! There are great stories about the water and its effects. Wondered if anyone in the community is familiar with it. Check it out:

Enagic in Japan


Facts and Myths #1


Facts and Myths #2

Submit comments - anonymous or friendly.
wwcitizen: (I'm blown away!)
I got up this morning and after a bit weighed myself. My drama last night about not reaching down to 1500 calories was frankly unwarranted: I've lost another 3 pounds!! I had gained about 4 pounds over the vacation with my family, which was disconcerting because I had basically stayed on my diet. For 9 days, I was pretty stringent, although I wasn't really exercising (for which I'm grateful to [livejournal.com profile] sparkygearhead for reminding me, and who is totally correct - I need to get back on the treadmill or just back into the gym to workout!). I have a goal of being 10 pounds less than my current weight by the end of the month, which is totally doable and healthy.

Thanks everyone for your encouragement!

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Stephen Lambeth

May 2017

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