Dinner on Sunday
Aug. 28th, 2007 01:03 pmDinner Chez Matt & Steve's
Wine Selections:
Course #1 - Kistler Wines - Dutton Ranch vintage 2003 - bottle 27,433 of 35,744 produced
Course #2 - Pinot Grigio - vintage 2004 - Santa Margherita di Italia
Course #3 - Cain Cuvee - NV4 - red
Appetizers:
* Mixed olives and marinated vegetables
* Crab cakes and quail egg benedict
* Marinated shrimp, chicken, and beef roll on rosemary skewers over shaved fennel and red onion
Course 1:
* Bruschetti with diced tomato and parsley topped with prosciutto and fig
Course 2:
* Mixed salad with homemade vinaigrette
Course 3:
* Grilled mixed vegetable skewers - red/yellow/orange/green bell peppers, Thai eggplant, Japanese eggplant, green/yellow zucchini, red/white onions, mushrooms
* Roasted potatoes and pearl onions
* Grilled fillet of grouper
Dessert Course:
* Fruit tart
* Fruit platter
Drinks:
Diet Pepsi
Pelligrino
Freshly Ground Sumatran Coffee with selections of Splenda flavor packs
Matt thinks the dinner was a flop, but everything was delicious and superbly cooked.
Lounge music (mostly Buddha Bar, Dimitri from Paris, and Ultra Lounge) and domicile cleanliness supplied by Stephen