Duke's Ocean Grille
Nov. 18th, 2008 11:10 pmWe had a fabulous dinner at a new sushi and steak restaurant in upstate NY - about 40 minutes outside of the city (Tappan, NY) with a friend. The sushi appetizers came around to us on a conveyor belt (like they have in CA apparently now), and we had dirty martinis and wine with dinner - I had a rare aged sirloin steak with truffle mashed potatoes, and mousse for dessert. Matthew had duck on rice pilaf mixed with cranberries, then Tiramisu for dessert. Excellent, excellent meal. So ready for bed.